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Friulian salami
Friuli-Venezia Giulia
P.A.T. Product
Description
Selected pork meat (leg, fillet, shoulder, chop) mixed with lard and bacon, chopped, spiced with salt, pepper and sometimes with garlic crushed and macerated in white or red wine. Stuffed in bovine guts and optionally lightly smoked with laurel, Scots pine and juniper.
It looks like a sausage with a diameter of about 6-8cm and an average weight of 400-600 g.
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