De gusto and well-being - Autumn cinnamon craving
Cinnamon is the most popular autumn spice; it is obtained by drying the innermost part of the bark of various plants, all belonging to the Lauraceae family. of the bark of various plants, all belonging to the Lauraceae family. There are two most common plant variants from which the spice is obtained: Cinnamomun zeylanicum (known Cinnamomun zeylanicum (known as Ceylon cinnamon), which is native to Sri Lanka and more expensive, and Cinnamomum cassia, which is cheaper and cheaper and native to China.
It can be found in the market in the form of sticks or in powder form, in both cases[Segue]