News

Let's find out who are the wines from Friuli Venezia Giulia that have been awarded Gambero Rosso's Tre Bicchieri 2024. Friuli Venezia Giulia has always been a land of great white wines, produced thanks to a peculiarity, Ponca. The characteristic of this soil is the succession of marls and sandstones that creates a perfect machine to regulate the water availability of the plant. An excellent natural system, draining water, which passing through the hard layer of sandstone allows the passage of the right amount of water for the plant. Although most of the awarded wines encountered a long period of aging, in[Segue]

Gloria Clama, chef of the class of 1978, is a tenacious and precise woman who decided to embark on the Masterchef adventure. That adventure gave her the opportunity to fulfill her dream, to open a restaurant "Indiniò" And it is there, in the restaurant in Raveo immersed in nature, that every day dishes are born that are a true tribute to Carnia and its forests: smoked meats, milk lichen and honey, spruce granita, are some examples of a cooking philosophy that aims at a balance between flavors. Among the declinations of her passion for cooking is a love of books on the subject,[Segue]

"Picolit" is a completely new product that established itself exactly at the time of crisis in traditional supplies. Fabio Asquini did not succeed in eliminating the counterfeits against which he uselessly fought. However, various "Picolit" however and by whomever produced were sold everywhere at a high price, and this greatly favored Asquini, who set a price for his product 37 times higher than that of ordinary wine. Italian nobles serving at the various European courts gladly served "Picolit" at their tables and thus became not entirely unwittingly a kind of commercial agents abroad."