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Salami with vinegar

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli Venezia Giulia - Texts taken from P.A.T.
Description

Depending on the quantity, it can be an appetizer or a main course, made with fresh salami browned in a pan and seasoned with vinegar, to be served with soft polenta.

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Salami with vinegar Where to find this product
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Restaurant

Lo Spuntino

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Appetizers

Salami with vinegar

(1)
Main meat courses

Pork ribs with milk

First courses

Salami soup

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