Share on
Salami soup
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
300 g of salami,
400 g stale bread in slices,
50 g of type 00 flour,
salt,
80 g of butter,
1 pinch of cinnamon,
2 tablespoons of vegetable broth.
Introduction
Cylindrical in shape, tied with string, with "the skin, the casing" which is naturally covered with white or greyish mould during ripening, the Friulian salami (which is characterized by a good sealing to the cut) He was also the protagonist of a thesis that has sampled about seventy industrial or artisan salami.
Preparing
This content is not public. Log in to see the recipe preparation.
