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Carnia cooked tongue

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

It consists of a cured, dried, smoked and briefly matured beef tongue, which is then steamed.

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LA TAVERNA

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Main meat courses

Braised beef

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Main meat courses

Boiled with anchovy

Main meat courses

Braised beef cheek

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