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Boiled with anchovy
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
300 g of beef (scamone),
300 g of beef leg,
200 g oxtail,
1 large onion,
1 coast of celery,
1 bunch of parsley,
1 sprig of rosemary,
3 salted anchovy fillets,
3 pickled gherkins,
1 clove of garlic,
1 tablespoon of vinegar,
3 tablespoons extra virgin olive oil,
salt.
Introduction
Each Italian region has its own mixed boiled and especially its sauces. In the boiled anchovy, a variant of the most famous boiled mixed 'all'Italiana', the component of marine flavor given by the anchovy (to be used in modest doses for its strong flavor) is able to give the dish an unmistakable taste.
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