The treasure of every land is the history of its products
Lambertina - the official dessert of Merletto Goriziano, is a 100% artisan dessert whose recipe is kept by the Pasticceria L'Oca Golosa of Gorizia. Savoring it you will discover all the taste of the confectionery tradition of Gorizia!
Lambertina is a crumbly shortbread shell, containing a filling that skillfully combines the flavors of Gubana and Strudel. Externally, it is decorated with the texture of Merletto Goriziano made of sugar paste.
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