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Ricotta tart
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 8 people
Ingredients
300 g of flour,
200 g of butter,
100 g of sugar,
2 eggs.
For the filling:
1 kg fresh ricotta cheese,
200 g of sugar,
the juice of 1 lemon and its grated peel,
50 g sultana raisins,
1 sachet of vanillin,
1 small glass of rum.
Introduction
Ideal recipe for tasty and nutritious snacks, the ricotta tart is by some assimilated to the English cheesecake. Essential for the success of the cake and especially for its taste is the choice of a fresh ricotta. You can use starch to lighten the weight of the flour and make it softer.
Preparing
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