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Pan di Sorc
Friuli-Venezia Giulia
P.A.T. Product
Slow food product
Description
It is a round bread loaf, few centimetres high, with a very dark and fragrant crust that contrasts with the yellow inside and the characteristic aroma of polenta. It is produced with rye flour, common wheat and above all with “cinquantino” corn (in Friulian dialect “sorc”).
image taken from (Il Paniere dell'Ecomuseo delle Acque)
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History
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