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Omelette with the cheese
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
The dough of the Friulian omelet is made of eggs, but does not include the addition of water, milk, flour. The eggs (yolk and egg white are used) are whipped for a long time with a fork; they are cooked in butter or oil (once used lard or goose fat as a dressing).
Preparing
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