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Pumpkin gnocchi in frico basket
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
For 4 people
Ingredients
1 pumpkin weighing about 1kg,
50g of grated bread,
150g of 00 flour,
25g of grated Parmesan cheese,
salt,
pepper,
cinnamon,
2 eggs,
200g of smoked ricotta,
150g of butter.
For the frico baskets:
200g of grated aged Montasio cheese.
Introduction
Frico, perhaps the most characteristic culinary preparation of Friulian cuisine, is not only a dish you cannot give up, but it has also become a decorative element of the table, a simple and refined container that is easy to make. In this recipe, it serves as a basket for the pumpkin, in a unique set of colours, flavours and traditions.
Preparing
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