Goose salami

There are two types of this product. One uses only goose meat stuffed into the skin of the goose neck, and the lean mixture is hand-cut into cubes and owes its strong flavour to the curing with salt, pepper and allspice.

The other, with a delicate flavour, is composed for 50% of pork, which provides the fat, finely ground and then stuffed into natural gut.