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Stewed pike
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
Like all freshwater fish, pike does not contain iodine salts, while it is rich in protein. Stewing enhances its characteristics. These freshwater fish are part of the culinary tradition especially in western Friuli. They used to let him frown for a day before they made him.
Preparing
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