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Rolled sleeved bacon

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

The skinned bacon is salted in overlapping layers and then spiced, rolled and inserted inside a particular type of casing called in jargon “seasoned sleeve”.

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History

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Curiosity

Season

Rolled sleeved bacon Where to find this product
Farmhouse
Farm
Ham factory
Restaurant
Points of interest
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Side dishes

'Capuzi garbi'

Main meat courses

'Steccato' beef

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