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Beans 'all'uccelletto'
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
400 g of beans (preferably borlotti but cannellini can also be used),
2 leaves of sage,
3 ripe tomatoes,
3 tablespoons extra virgin olive oil,
2 cloves of garlic,
salt,
pepper.
Introduction
The Romans knew and consumed beans from the eye, originating from Africa; those we eat today were already grown 7,000 years ago in Mexico. The Spanish and Portuguese introduced them to Europe at the beginning of the 15th century. They spread rapidly in the Venetian area. The fruit is an elongated pod that contains ovoid and roundish seeds.
Preparing
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