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Pesariis Borlotti bean

P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

It is a variety considered to have a good productivity and excellent culinary characteristics.

e-Shop

History

Geografical area

Curiosity

Season

Linked recipes
Side dishes

Beans with vinegar

First courses

Brovada soup

First courses

Chard jota

First courses

Jota

Main meat courses

Mixed boiled meats

First courses

Pasta and beans

Side dishes

Pendalòns

First courses

Rice and beans

Main fish courses

Shrimp skewer

Side dishes

Stewed beans

First courses

Tripe soup with beans

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