De gusto in Tiare Pasqua 2024

"De gusto in Tiare - Easter 2024" is an Easter event organized by Mast Icc Sb Ltd. on behalf of Tiare Shopping Center, where agribusiness and artisans will be able to display and sell their Easter-themed products.

Specifically, the event will include:

- The setting up of a market with food and craft products with an Easter theme.
- Workshops/workshops for children on the theme of chocolate.
- Show cooking and tastings with guests of excellence in the preparation of recipes related to the world of chocolate.
- Performances by travelling artists dressed as Willy Wonka and the Mad Hatter.

STAND N. 1

• Paola Gallopin Hobbista - Flowers by Paola (Friuli-Venezia Giulia)
  Artigianato fatto a mano

• Monica Drusolin Hobbista - Faccio cose e belle (Friuli Venezia Giulia)
  Artigianato fatto a mano

STAND N. 2

• De gusto (Friuli-Venezia Giulia)
  Cape Trieste - Acciughe “Sardòni” e Sardine “Sardele” sott’olio
  Tacoli Asquini 1836 - Vino

STAND N. 3

• Pastry Shop Mosaic Cocambo (Friuli-Venezia Giulia)
  Confectionery products

STAND N. 4

• Caseificio Storico di Amatrice (Molise-Lazio)
  Pasta, sughi, sott’oli

STAND N. 5

• Cinzia Puppin Hobbista - La bottega dei sogni creativi (Friuli-Venezia Giulia)
  Artigianato fatto a mano

STAND N. 6

• Corte Tomasin (Friuli-Venezia Giulia)
  Olio extravergine di oliva

STAND N. 7

• Salumificio San Giacomo (Calabria)
  Salumi, formaggi, sott’oli

STAND N. 8

• De gusto (Friuli-Venezia Giulia)
  4PR Birrai in Friuli - Birra artigianali, succhi, bevande analcoliche
  Lycia Apicoltura  - Miele

STAND N. 9

• Molino Pussini (Friuli-Venezia Giulia)
  Mais per polenta, farine, prodotti da molino e prodotti agroalimentari in genere

• Giuditta Teresa (Friuli-Venezia Giulia)
  Gubane, strucchi, colombana, prodotti da pasticceria

STAND N. 10

• Chiara Franti Hobbista - Fatto a mano e bello (Friuli-Venezia Giulia)
  Artigianato fatto a mano

PROGRAM:

On (Saturday, 23 March - Sunday, 24 March - Friday, 29 March - Saturday, 30 March) there will be performances by travelling artists dressed as Willy Wonka, and a Mad Hatter, who will walk the aisles during the day, involving guests and their children in the mall's Easter activities.

• Saturday, March 23

- 4:00 to 6:00 p.m.

"De gusto in Show" show cooking "Un mondo di Cioccolato" by Master Chocolatier Peppe Leotta (President of the Confederazione Pasticceri Italiani) who will prepare a chocolate-based recipe. A tasting will follow at the end of the show. A maximum of 60 seats will be available.

reservations click ⇒  Book

Info: +39.0481.095487 from 9 a.m. to 1 p.m.

• Sunday, March 24

- 11:00 a.m.

Inauguration of '"Cioccolatiamo" workshops by Master Chocolatier Peppe Leotta (President of the Confederazione Pasticceri Italiani);

- 11:30 a.m. to 1:30 p.m.

Workshop, "Cioccolatiamo" for children aged 5 to 12, with a maximum of 10 participants, duration two hours. The workshop will be held at the Tiare Lab on the first floor. The workshop will be led by Master Chocolatiers Peppe Leotta and Angelo Cardella. The children will learn how to decorate a chocolate egg, which they can then take home.

reservations click ⇒  Book

Info: +39.0481.095487 from 9 a.m. to 1 p.m.

- 4 to 6 p.m.

"De gusto in Show" show cooking "Un mondo di Cioccolato" by Master Chocolatier Peppe Leotta (President of the Confederazione Pasticceri Italiani) who will prepare a chocolate recipe. A tasting will follow the show. A maximum of 60 seats will be available.

reservations click ⇒  Book

Info: +39.0481.095487 from 9 a.m. to 1 p.m.

• Monday 25 - Tuesday 26 - Wednesday 27 - Thursday 28 and Friday 29

- 4 to 6 p.m. 

Chocolate workshop, "Cioccolatiamo" for children aged 5 to 12, maximum 10 participants, duration two hours. The workshop will be held at the Tiare Lab on the first floor. The workshop will be led by Master Chocolatier Angelo Cardella. Children will learn how to decorate a chocolate egg, which they can then take home.

reservations Lab 25 Monday click  ⇒  Book

reservations Lab 26 Tuesday click  ⇒  Book

reservations Lab 27 Wednesday click  ⇒  Book

reservations Lab 28 Thursday click  ⇒  Book

reservations Lab 29 Friday click  ⇒  Book

Info: +39.0481.095487 from 9 a.m. to 1 p.m.