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Stewed beans
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
The beans are a constant of the Friulian and carnic cuisine, where are found specimens "from the tender pulp and with an inconsistent outer film". They are the ideal side dish for sausages and musetto. Boiled and then smoothies become a good mashed potatoes to serve on bread crostini fried in butter.
Preparing
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