Share on
Goose speck
Friuli-Venezia Giulia
P.A.T. Product
Description
It is always obtained from goose breast, but with a procedure similar to that used in the preparation of pork speck. Almost rectangular in shape, aged and smoked, with manual dry salting, air drying, traditional cold smoking using beech and oak wood, juniper berries and bay leaves and aging.
See the map
History
Geografical area
Curiosity
Season
