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Grilled veal fillet
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
600 g of veal fillet,
200 g of dried mushrooms,
1 glass of cooking cream,
½ glass of white wine,
1 tablespoon chopped parsley,
1 shallot,
3 cloves of garlic,
salt,
pepper,
6 tablespoons extra virgin olive oil,
50 g of butter,
24 frozen asparagus,
8 slices of speck,
80 g grated aged Montasio cheese.
Introduction
Cook on the grill: simple cooking method that requires perfect execution mode. Whether you use coal, gas or electricity as a source of heat, the important thing is that the metal is very hot and has reached the maximum temperature before placing the meat that, to preserve its juices, must take a real "heat stroke".
Preparing
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