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Radìc di bosc, di mont e di glaz
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 kg of radìc di mont
1 litre of white wine,
½ litre of white vinegar,
½ stick of cinnamon,
5 cloves,
½ glass of extra virgin olive oil,
salt,
5 grains of black pepper,
2 leaves of laurel.
Introduction
Typical preparation of the Carnic tradition, the radìc di mont (or of bosc or glaz) (radicchio of mountain, or of wood or of ice) is a very rare plant of brown-green colour, which grows in the woods in the high mountains. It has filiform buds with a bitter taste, ideal to accompany "salada" meat, roe deer ham, speck and smoked Sauris ham with juniper.
Preparing
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