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Gnocchi with scallop sauce
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
500 g potato gnocchi,
200 g scallops (you can also use frozen scallops),
1 head of red radicchio,
150 g seasoned Montasio cheese,
3 tablespoons extra virgin olive oil,
salt.
Introduction
It is a recipe that brings together flavors and traditions of land and sea. Scallops are among the most widely used shellfish in regional fish cuisine. Even the wine that goes well with the dish, the Vitovska, draws sap from the earth and breathes through the branches the saltiness.
Preparing
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