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Clams 'al salto'
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
A simple and tasty recipe. Prepared in this way, which leaves the taste intact, the clams can be used both in broths, in pasta dressing and in second courses. Rubbing them vigorously in your hands, after letting them soak for a night, is a kind of tickle that makes spray out the last sand residue.
Preparing
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