'Steccato' beef

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Medium

Doses: for 4 people

Ingredients

1 beef swivel weighing approximately 1 kg,

2 cloves of garlic,

1 sprig of rosemary,

3 leaves of laurel,

150 g bacon in slices,

2 carrots,

2 onions,

80 g of butter,

2 glasses of red wine,

salt,

pepper.

Introduction

The term 'steccare' is similar to lard, but generally refers to the insertion, always in the sense of meat fiber, of pieces of vegetables and garlic. If you do not have the specific tool (lard can) you can safely use a knife with a sharp tip to create the appropriate cutting boards in which to insert the "flavorers".

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