Stuffed rolls

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

8 thin sliced beef cutlets,

80 g thin sliced ham,

8 thin slices of fresh Montasio cheese,

1 tablespoon chopped parsley,

½ glass of white wine,

50 g of butter,

pepper.

Introduction

A recipe easy, fast, of sure effect and also economic: for the scallops in fact you can choose a cut of second category as the shoulder Fesone. The variants of stuffed rolls and scallops are numerous: here it is preferred a filling with two typical products such as raw ham and fresh Montasio.

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