De gusto and well-being - Carbs at dinner, are they bad for you?
Carbohydrates, also known as carbohydrates (from the Greek ‘glucos’ = sweet) are substances made up of carbon and water and are mainly contained in foods of plant origin. The food group that contains them in the greatest quantity is cereals. Carbohydrates are an excellent source of energy for the body as they provide the glucose that is indispensable for the most important life functions.
Three main categories of carbohydrates can be recognised in food:
sugars, which are simple carbohydrates found naturally in fruit, vegetables, milk and dairy products. The most common sugars are fruit sugar (fructose), table sugar (sucrose) and milk sugar[Segue]