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Risotto with radicchio, whipped with Montasio
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
280 g of rice,
250 g of red radicchio,
100 g of butter,
150 g of Montasio,
1 tablespoon of cream,
1 shallot,
salt,
pepper,
a few pinches of marjoram
1 glass of white wine,
extra virgin olive oil,
50 g of grated Parmesan cheese.
Introduction
The red radicchio is characterized by an intense foliar lamina and by the typical central white rib that thins out in smaller veins. It is a diuretic and tonic vegetable, low in calories and a good vitamin content. Today there are varieties that cover the market in every season of the year.
Preparing
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