De gusto in BARCOLANA 54

From Wednesday, October 5 to Sunday, October 9, 2022, at BARCOLANA 54, "De gusto" will be present in the booth of the system Chamber of Commerce Venezia Giulia, Cassa Rurale del Friuli venezia Giulia, Assonautica italiana, Confidi Venezia Giulia with a series of show cooking and tastings for the promotion of food and wine products and craft beers from Friuli Venezia Giulia.

The partnership between, the Companies, made possible the realization of a program of initiatives and collateral events, for the integrated promotion of the Regional territory and in particular of Venezia Giulia. 

Of note was the collaboration between De gusto and the Institute "I.S.I.S. "Sandro Pertini" of Monfalcone, for the realization of the show cooking and the management of the administration of the dishes on the menu.

In "Riva del Mandracchio" (opposite Hotel Excelsior Savoia), you will find a prestigious facility that will allow the attending public to participate in the show cooking and tastings from the comfort of the panoramic terrace above the booth.

The Companies and Products selected by De gusto:

Companies:

• Prosciuttificio d'Osvaldo - Cormons (Go)
• Salumificio sfreddo (Ts)
• Formaggi Tosoni - Spilimbergo (Pn)
• Formaggi Zidaric - Prepotto del Carso (Ts)
• La Ferula - Staranzano (Go)
• Russiz Superiore - Capriva (Go)
• Il Tasso Tacoli Asquini - Bicinicco (Ud)
• Parovel - San Dorligo della Valle (Ts)
• I Feudi di Romans - San Canzian d'Isonzo (Go)
• Pescaturismo Alice II di Robi Zentilin - Marano Lagunare (Ud)
• Pescheria Luisa - Monfalcone (Go)

Prodotti:

• Prosciutto di Cormons
• Prosciutto praga
• Salame friulano
• Formaggio Jamar
• Formaggio Asìno
• Formadi Frant
• Caciotta di Capra
• Formaggio Montasio
• Miele millefiori del Carso
• Fasolari di Marano Lagunare
• Cuor di laguna o Capa tonda
• Vini (vedi menù)

The tastings will be organized as follows:

On the ground floor, product tastings including wine and craft beer.
On the panoramic terrace, show cooking meetings and tastings, free, or with limited number and/or fee.

Along the way, near the stand you will be greeted by our operators who, equipped with trays, will offer you samples of typical products and invite you to visit the stand, participate in show cooking and taste the specialties present.

• Wednesday, October 05 from 10 a.m. - 9 p.m:

Ground floor:

- Product tastings including wine and craft beer.

On the terrace:

- 11:30 a.m. to 12 noon - Gac FVG Committee Meeting.

- From 12:15 to 1:00 p.m. Gac FVG presents Show cooking/tasting:
"The heart of lagoon in the kitchen". The small but very tasty capatonda of our lagoons to be prepared into delicious dishes.
Presented by chef Nevio Lupi. (30 seats available, free admission).

- From 3 p.m. to 4 p.m. "De gusto" organizes the tasting "Crudo del Golfo e Laguna"
Fasolari and other delicacies from the gulf and lagoon. Presented by food and wine journalist Stefano Cosma and chef Nevio Lupi. (30 Seats available, free admission).

- 5 to 6:15 p.m. TriestEspresso Expo Meeting.

• Thursday, October 06 from 10 a.m. - 10 p.m:

Ground floor:

- "Fasolaro mussel Day." Throughout Thursday you will have the opportunity to taste fresh Mussles Fasolari, wines and bubbles from the region.

- Tastings of regional products including wine and craft beer.

On the terrace:

- From 10.15 am to 10.45 am Press conference to present the crew and boat of the System Camera di Commercio Venezia Giulia, Cassa Rurale del Friuli Venezia Giulia, Assonautica Italiana, Confidi Venezia Giulia and De gusto that will compete in Barcolana 54.

- From 4 p.m. to 5 p.m. De gusto presents the show cooking/tasting "Oil is made in three."
Three types of olive oil from the Parovel company paired with as many dishes. Presented by Elena Parovel, food and wine journalist Stefano Cosma and chef Nevio Lupi. (30 Seats available).

- 6 to 8 p.m. Meeting Cassa Rurale Friuli Venezia Giulia.

• Friday, October 07 from 10 a.m. - midnight:

Ground floor:

- Product tastings including wine and craft beer.

On the terrace:

- From 12 noon to 1 p.m. Confidi Venezia Giulia meeting.

- From 4 p.m. to 5 p.m. "De gusto" presents the show cooking/tasting "Tra Carso e Colli Orientali".
A sweet encounter between Koch, a traditional Karst dessert, and Ramandolo the lovable wine of the Eastern Hills. Presented by chef Nevio Lupi. (30 Places available, free).

- 6:30 to 8 p.m. Meeting Cassa Rurale Friuli Venezia Giulia.

• Saturday, October 08 from 10 a.m. - midnight:

Ground floor:

- Product tastings including wine and craft beer.

On the terrace:

- 11:30 a.m. to 1 p.m. Meeting with Cassa Rurale Friuli Venezia Giulia.

- From 15.00 to 15.45 Meeting with Assonautica italiana.

- From 4:15 to 5:15 p.m. "De gusto" presents the show cooking/tasting "La Coppa in autunno".
A perfect combination of "porzina" kren and mushrooms in line with the season that has just begun. Presented by food and wine journalist Stefano Cosma and chef Nevio Lupi. (30 Seats available, free).

- 18.00 to 20.00 Meeting Cassa Rurale Friuli Venezia Giulia.

• Sunday 09 from 09 am - 8 pm:

Throughout the day, tastings of typical products, wine and craft beer.